BOH versus FOH

If you ever worked in hospitality, for any amount of time really, even one shift would be enough to have a taste of one of the longest lasting battle in any industry, the good old front of house versus back of the house. In some restaurant, you can actually feel it floating in the air, […]

Read more

This is where we at

Holybelly is the business school we’ve never been to. Every single day at HB is a new lesson. The way I look at it there is no one way to run a business but only your way, doing what feels right every turns of the road. I was going to write a lengthy blog post […]

Read more

HB is hiring

Summer break is coming to an end so it’s time for us to start hiring some new faces for this upcoming year. If you’ve been following what’s going on at HB you’ll know that our dear Rachel moved back home and that our front-of-house-trooper from day 1, ML is moving to the back-of-the-house with Sarah […]

Read more

If it ain’t broke…

We all know the saying “if it ain’t broken, don’t fix it” and I, personally, am a big fan of that saying. If it works, if people like it, if it tastes good, don’t change a thing. Routine doesn’t have to be a rude word. Consistency, which matters to me more than anything else, is […]

Read more

HB Ski Trip 2015

And we’re back! Well, Holybelly Ski Trip 2015 has been all we were hoping for and more! The weather was absolutely stunning, we had lunch outside in the sun at the bottom of the slopes everyday, total T-Shirt weather! The snow was abundant and perfect, we had the whole resort for ourselves since it was […]

Read more

HB is going skiing!

No point in denying it, things are going well for the Belly. I like to think it’s a combination of different factors that makes you guys wanna spend a bit of time and some of your hard-earned money at HB. The coffee is good, the food’s banging but also, to wrap it all up together, […]

Read more

We got mugs!

We always wanted mugs for Holybelly but for some reason it didn’t feel quite right to get them right away. I think having your branded mugs on opening day can look rather tacky. People don’t know who you are, what you’re up to, why would they want to fork 12 euros for your mugs or […]

Read more

Hitting the halfway mark

September! Wow, that came fast! Well things are moving along nicely at Holybelly. Tiles are down, walls have been neatly covered, kitchen is getting installed, electricity and water are brand spanking new and we are getting a little bit more psyched everyday. Seriously, just walking in the space and seeing what we’ve modeled in 3D […]

Read more