The idea at Holybelly 19 is to order between 5 and 6 plates for 2 people. Seasonal sharing plates.

Soft boiled egg, brown butter soldiers  4,5€

Ossau sheep milk cheese, black cherry jam  6€

Little cheese pocket  4€

Prince de Paris ham, sourdough bread  6€

Smoked pork croquettes, housemade piccalilli  8€

Smoked haddock, crème, capers and citrus condiment  9€

Soft beetroots, goat cheese, toasted buckwheat  8€

Asparagus, hazelnut dukkah  7€

Red chicory, fennel, apple and walnuts  7€

Kasha porridge, poached pear  6€

Coconut yogurt, roasted fruits, puffed quinoa  6€

Mini doughnuts, dulce de leche  6€


Everyday we offer 3 dishes (a fish, a meat and a vegetarian dish) changing daily to better reflect the ingredients of the season. All 3 options are available for here or to go. Here are 3 dishes we were serving in April, just to give you an idea of our cooking style.

Yellow pollack tempura, sweet potato mousseline, sauteed pak choi, ginger and sesame condiment 17,5€

Vegetarian stuffed cabbage, herby broth, kumquat and walnut gremolata 15,5€

Duck breast, prune sauce, celeriac mash, roasted beetroots 16,5€


In the same way, our dessert offering changes daily.

Ossau sheep milk cheese, black cherry jam  6€

Sablé, crème vanille, praliné pécan  6€

Gateau à la banane, crème citron vert 5€

Yaourt de coco, fruits rôtis, quinoa soufflée  6€

Mini doughnuts, dulce de leche  6€


To pair with the beautiful food we offer the following.

Espresso or long black  2,5€

Mug of drip coffee  3,5€

Café au lait  4€ / Piccolo  3€ 

Cold pressed juice  6€

Hot chocolate  4€

London fog  4€

Chaï latte  4€

Tea pot infused to order  5€

Natural wine by the glass  6,5€

Holy-Bellini  Natural sparkling wine, pear juice  8€ 

Moscow Mule  Vodka, ginger beer, lime  10€

Red Snapper  Gin version of a Bloody Mary  10€