HB needs a rad T-Shirt

It’s been on the back burner for a while. HB has been around for a bit over a year now, it is time, we need a rad T-Shirt. Now, we could just slap the logo on the front but seriously, who’d want to wear that? No, we need something truly sexy, something you want to […]

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HPC @ HB

Alrrrright! So, Lise being in Denmark for a few days we went ahead and borrowed our buddy Mister Haan Palcu-Chang from our delicious local Mary Celeste. Thursday and Friday is business as usual, HPC is working elbow to elbow with Sarah, cooking the last of the October menu (yeah, I know, we’re late on the […]

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Oui chef!

Right before we opened Holybelly, our path crossed Lise Kvan’s. It’s a pretty long story that I’ll save for another day but here we are, 12 months later and many covers under our belts. Life worked its magic in the best possible way when it decided that we should all meet. Our visions on food […]

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Over and out

Oh boy! Don’t you love the internet? I love it. I posted a response to a customer’s complaint and you guys took it to an all other level and it was awesome to watch it develop. Who knew people felt so strongly about breakfast, I sure didn’t. Even though some of you were shocked that […]

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The Koni Island Blend

One summer night last year Damian (barista at Fondation), Thomas (10 belles, Belleville) and I were hanging out at some guys house in the north, it was some kind of party. There was a dude at that party who had a knack for giving nicknames to people instantly. He’d see you and in seconds would […]

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Weekend special : Chilaquiles

Alright! We are back and it feels great! For our first weekend special, a taste of our trip to Mexico, more specifically Oaxaca where we had Chilaquiles a couple of times for breakfast. Sitting on the patio of some gorgeous cafĂ© one morning, as I was getting my first taste of this Mexican cuisine staple […]

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We’re out of here

Hot damn looks like we made it through our first “year”! Technically it’s been 270 days since we’ve opened our doors for the first time but for us, it sure does feel like a proper year and friends, what a ride it has been. Sure, I knew deep inside that everything was going to be […]

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Corn bread and Chili

So there has been some debate here at Holybelly regarding what region this weekend’s special should be most rightfully attributed to. For Lise, it’s a breakfast from the Four Corners, definitely a south-western type breakfast. For Marie, it’s a “love child between Southern food and Tex-Mex”… for me, I got now freaking idea since I […]

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